LITTLE SEED CENTRE LIMITED

Coventry

Food hygiene rating 4 / 5 · Good

Squeaky clean

LITTLE SEED CENTRE LIMITED scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 August 2025 by Coventry.

What does this rating mean?

LITTLE SEED CENTRE LIMITED in Coventry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 Holbrook Lane,
Coventry,
CV6 4AB

LITTLE SEED CENTRE LIMITED Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for LITTLE SEED CENTRE LIMITED. The data is published by the FSA under the Open Government Licence.

Who inspects LITTLE SEED CENTRE LIMITED?

Food hygiene at LITTLE SEED CENTRE LIMITED is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about LITTLE SEED CENTRE LIMITED

What is LITTLE SEED CENTRE LIMITED’s food hygiene rating?

LITTLE SEED CENTRE LIMITED has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 August 2025.

When was LITTLE SEED CENTRE LIMITED last inspected?

LITTLE SEED CENTRE LIMITED was last inspected by Coventry on 5 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.