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Restaurant/Cafe/Canteen 📍 Coventry

Lahori Karahi & Grill

Coventry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lahori Karahi & Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 8 April 2025 by Coventry.

What does this rating mean?

Lahori Karahi & Grill in Coventry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

136 Far Gosford Street Far Gosford Street,
Coventry,
CV1 5DY
Lahori Karahi & Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lahori Karahi & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Lahori Karahi & Grill?

Food hygiene at Lahori Karahi & Grill is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Lahori Karahi & Grill

What is Lahori Karahi & Grill’s food hygiene rating?
Lahori Karahi & Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 April 2025.
When was Lahori Karahi & Grill last inspected?
Lahori Karahi & Grill was last inspected by Coventry on 8 April 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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