Hoi Kee

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hoi Kee scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 August 2025 by Coventry.

Rating over time

We have recorded 2 Food Standards Agency inspections for Hoi Kee, from January 2022 to August 2025.

Food hygiene rating history for Hoi Kee
Inspection date	Rating	Verdict
18 January 2022	Not rated	No numeric rating
6 August 2025	5 / 5	Very good

What does this rating mean?

Hoi Kee in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hoi Kee 218 Binley Road,
Coventry,
CV3 1HG

This is the official Food Standards Agency hygiene badge for Hoi Kee. The data is published by the FSA under the Open Government Licence.

Who inspects Hoi Kee?

Food hygiene at Hoi Kee is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Hoi Kee

What is Hoi Kee’s food hygiene rating?

Hoi Kee has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2025.

When was Hoi Kee last inspected?

Hoi Kee was last inspected by Coventry on 6 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.