Helsam Afro Caribbean Foods

Coventry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Helsam Afro Caribbean Foods scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 18 August 2025 by Coventry.

What does this rating mean?

Helsam Afro Caribbean Foods in Coventry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

482 Foleshill Road,
Coventry,
CV6 5HP

Helsam Afro Caribbean Foods Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Helsam Afro Caribbean Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Helsam Afro Caribbean Foods?

Food hygiene at Helsam Afro Caribbean Foods is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Helsam Afro Caribbean Foods

What is Helsam Afro Caribbean Foods’s food hygiene rating?

Helsam Afro Caribbean Foods has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 August 2025.

When was Helsam Afro Caribbean Foods last inspected?

Helsam Afro Caribbean Foods was last inspected by Coventry on 18 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.