Gorety

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gorety scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 June 2026 by Coventry.

Rating over time

We have recorded 2 Food Standards Agency inspections for Gorety, from September 2020 to June 2026.

Food hygiene rating history for Gorety
Inspection date	Rating	Verdict
16 September 2020	Not rated	No numeric rating
17 June 2026	5 / 5	Very good

What does this rating mean?

Gorety in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 9 Coventry Canal Basin St Nicholas Street,
Coventry,
CV1 4LY

This is the official Food Standards Agency hygiene badge for Gorety. The data is published by the FSA under the Open Government Licence.

Who inspects Gorety?

Food hygiene at Gorety is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Gorety

What is Gorety’s food hygiene rating?

Gorety has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 June 2026.

When was Gorety last inspected?

Gorety was last inspected by Coventry on 17 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.