GEORGE’S FISH BAR LTD

Coventry

Food hygiene rating 4 / 5 · Good

Squeaky clean

GEORGE’S FISH BAR LTD scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 6 January 2025 by Coventry.

What does this rating mean?

GEORGE’S FISH BAR LTD in Coventry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Georges Fish Bar 102 Proffitt Avenue,
Coventry,
CV6 7ET

GEORGE’S FISH BAR LTD Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for GEORGE’S FISH BAR LTD. The data is published by the FSA under the Open Government Licence.

Who inspects GEORGE’S FISH BAR LTD?

Food hygiene at GEORGE’S FISH BAR LTD is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about GEORGE’S FISH BAR LTD

What is GEORGE’S FISH BAR LTD’s food hygiene rating?

GEORGE’S FISH BAR LTD has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 January 2025.

When was GEORGE’S FISH BAR LTD last inspected?

GEORGE’S FISH BAR LTD was last inspected by Coventry on 6 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.