Fresh Vibes

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fresh Vibes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 August 2025 by Coventry.

Rating over time

We have recorded 2 Food Standards Agency inspections for Fresh Vibes, from October 2021 to August 2025.

Food hygiene rating history for Fresh Vibes
Inspection date	Rating	Verdict
6 October 2021	Not rated	No numeric rating
26 August 2025	5 / 5	Very good

What does this rating mean?

Fresh Vibes in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fresh Vibes 59 Broad Park Road,
Coventry,
CV2 1DB

This is the official Food Standards Agency hygiene badge for Fresh Vibes. The data is published by the FSA under the Open Government Licence.

Who inspects Fresh Vibes?

Food hygiene at Fresh Vibes is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Fresh Vibes

What is Fresh Vibes’s food hygiene rating?

Fresh Vibes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 August 2025.

When was Fresh Vibes last inspected?

Fresh Vibes was last inspected by Coventry on 26 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.