Flame & Ice also T/A Greek Twist

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Flame & Ice also T/A Greek Twist scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 August 2025 by Coventry.

What does this rating mean?

Flame & Ice also T/A Greek Twist in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48 Daventry Road,
Coventry,
CV3 5DP

Flame & Ice also T/A Greek Twist Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Flame & Ice also T/A Greek Twist. The data is published by the FSA under the Open Government Licence.

Who inspects Flame & Ice also T/A Greek Twist?

Food hygiene at Flame & Ice also T/A Greek Twist is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Flame & Ice also T/A Greek Twist

What is Flame & Ice also T/A Greek Twist’s food hygiene rating?

Flame & Ice also T/A Greek Twist has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2025.

When was Flame & Ice also T/A Greek Twist last inspected?

Flame & Ice also T/A Greek Twist was last inspected by Coventry on 19 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.