Feather Bed Cottage & B&B

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Feather Bed Cottage & B&B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 July 2019 by Coventry.

What does this rating mean?

Feather Bed Cottage & B&B in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Feather Bed Cottage & B&B 79 Westwood Heath Road,
Coventry,
CV4 8GN

Feather Bed Cottage & B&B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Feather Bed Cottage & B&B. The data is published by the FSA under the Open Government Licence.

Who inspects Feather Bed Cottage & B&B?

Food hygiene at Feather Bed Cottage & B&B is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Feather Bed Cottage & B&B

What is Feather Bed Cottage & B&B’s food hygiene rating?

Feather Bed Cottage & B&B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 July 2019.

When was Feather Bed Cottage & B&B last inspected?

Feather Bed Cottage & B&B was last inspected by Coventry on 18 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.