Earlsdon Rugby Football Club

Coventry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Earlsdon Rugby Football Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 6 February 2018 by Coventry.

What does this rating mean?

Earlsdon Rugby Football Club in Coventry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Earlsdon Rugby Football Club Rf Brown Pavilion Mitchell Avenue,
Coventry,
CV4 8DY

Earlsdon Rugby Football Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Earlsdon Rugby Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Earlsdon Rugby Football Club?

Food hygiene at Earlsdon Rugby Football Club is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Earlsdon Rugby Football Club

What is Earlsdon Rugby Football Club’s food hygiene rating?

Earlsdon Rugby Football Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 February 2018.

When was Earlsdon Rugby Football Club last inspected?

Earlsdon Rugby Football Club was last inspected by Coventry on 6 February 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.