Dosa Mama Indian restaurant

Coventry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dosa Mama Indian restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 February 2025 by Coventry.

What does this rating mean?

Dosa Mama Indian restaurant in Coventry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dosa Mama Indian restaurant 111 Quinton Road,
Coventry,
CV3 5FE

Dosa Mama Indian restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dosa Mama Indian restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Dosa Mama Indian restaurant?

Food hygiene at Dosa Mama Indian restaurant is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Dosa Mama Indian restaurant

What is Dosa Mama Indian restaurant’s food hygiene rating?

Dosa Mama Indian restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 February 2025.

When was Dosa Mama Indian restaurant last inspected?

Dosa Mama Indian restaurant was last inspected by Coventry on 21 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.