Danielo Ce Avem Noi Aici?

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Danielo Ce Avem Noi Aici? scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 April 2022 by Coventry.

What does this rating mean?

Danielo Ce Avem Noi Aici? in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Danielo Ce Avem Noi Aici? Foleshill Road,
Coventry,
CV6 6GS

Danielo Ce Avem Noi Aici? Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Danielo Ce Avem Noi Aici?. The data is published by the FSA under the Open Government Licence.

Who inspects Danielo Ce Avem Noi Aici??

Food hygiene at Danielo Ce Avem Noi Aici? is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Danielo Ce Avem Noi Aici?

What is Danielo Ce Avem Noi Aici?’s food hygiene rating?

Danielo Ce Avem Noi Aici? has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 April 2022.

When was Danielo Ce Avem Noi Aici? last inspected?

Danielo Ce Avem Noi Aici? was last inspected by Coventry on 22 April 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.