Croffle Bank

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Croffle Bank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 February 2026 by Coventry.

Rating over time

We have recorded 2 Food Standards Agency inspections for Croffle Bank, from June 2021 to February 2026.

Food hygiene rating history for Croffle Bank
Inspection date	Rating	Verdict
24 June 2021	Not rated	No numeric rating
27 February 2026	5 / 5	Very good

What does this rating mean?

Croffle Bank in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 High Street,
Coventry,
CV1 5RE

This is the official Food Standards Agency hygiene badge for Croffle Bank. The data is published by the FSA under the Open Government Licence.

Who inspects Croffle Bank?

Food hygiene at Croffle Bank is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Croffle Bank

What is Croffle Bank’s food hygiene rating?

Croffle Bank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2026.

When was Croffle Bank last inspected?

Croffle Bank was last inspected by Coventry on 27 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.