Co-op University of Warwick

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Co-op University of Warwick scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 January 2026 by Coventry.

What does this rating mean?

Co-op University of Warwick in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gibbet Hill Road,
Coventry,
CV4 7AL

Co-op University of Warwick Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Co-op University of Warwick. The data is published by the FSA under the Open Government Licence.

Who inspects Co-op University of Warwick?

Food hygiene at Co-op University of Warwick is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Co-op University of Warwick

What is Co-op University of Warwick’s food hygiene rating?

Co-op University of Warwick has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2026.

When was Co-op University of Warwick last inspected?

Co-op University of Warwick was last inspected by Coventry on 22 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.