City Grill

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

City Grill scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for City Grill, from September 2019 to January 2026. Its hygiene rating has held steady, from 5 in 2019 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of City Grill.

Food hygiene rating history for City Grill
Inspection date	Rating	Verdict
19 September 2019	5 / 5	Very good
26 January 2026	5 / 5	Very good

What does this rating mean?

City Grill in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

City Grill Street Record Hertford Street,
Coventry,

This is the official Food Standards Agency hygiene badge for City Grill. The data is published by the FSA under the Open Government Licence.

Who inspects City Grill?

Food hygiene at City Grill is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about City Grill

What is City Grill’s food hygiene rating?

City Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 January 2026.

When was City Grill last inspected?

City Grill was last inspected by Coventry on 26 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.