Cheylesmore Chicken Cottage

Coventry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cheylesmore Chicken Cottage scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 5 June 2026 by Coventry.

What does this rating mean?

Cheylesmore Chicken Cottage in Coventry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Quinton Parade,
Cheylesmore,
Coventry,
CV3 5HW

Cheylesmore Chicken Cottage Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cheylesmore Chicken Cottage. The data is published by the FSA under the Open Government Licence.

Who inspects Cheylesmore Chicken Cottage?

Food hygiene at Cheylesmore Chicken Cottage is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Cheylesmore Chicken Cottage

What is Cheylesmore Chicken Cottage’s food hygiene rating?

Cheylesmore Chicken Cottage has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 June 2026.

When was Cheylesmore Chicken Cottage last inspected?

Cheylesmore Chicken Cottage was last inspected by Coventry on 5 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.