Cherry Tree Nurseries Styvechale

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cherry Tree Nurseries Styvechale scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 May 2026 by Coventry.

What does this rating mean?

Cherry Tree Nurseries Styvechale in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

192 Fenside Avenue,
Coventry,
CV3 5NJ

Cherry Tree Nurseries Styvechale Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cherry Tree Nurseries Styvechale. The data is published by the FSA under the Open Government Licence.

Who inspects Cherry Tree Nurseries Styvechale?

Food hygiene at Cherry Tree Nurseries Styvechale is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Cherry Tree Nurseries Styvechale

What is Cherry Tree Nurseries Styvechale’s food hygiene rating?

Cherry Tree Nurseries Styvechale has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2026.

When was Cherry Tree Nurseries Styvechale last inspected?

Cherry Tree Nurseries Styvechale was last inspected by Coventry on 21 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.