Cakes and Desserts by Saima

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cakes and Desserts by Saima scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 October 2017 by Coventry.

What does this rating mean?

Cakes and Desserts by Saima has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cakes and Desserts by Saima Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cakes and Desserts by Saima. The data is published by the FSA under the Open Government Licence.

Who inspects Cakes and Desserts by Saima?

Food hygiene at Cakes and Desserts by Saima is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Cakes and Desserts by Saima

What is Cakes and Desserts by Saima’s food hygiene rating?

Cakes and Desserts by Saima has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 October 2017.

When was Cakes and Desserts by Saima last inspected?

Cakes and Desserts by Saima was last inspected by Coventry on 18 October 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.