Atadan African Store

Coventry

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 14 January 2026 by Coventry.

What does this rating mean?

Atadan African Store in Coventry has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

142 Clay Lane,
Coventry,
CV2 4LT

Atadan African Store Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Atadan African Store. The data is published by the FSA under the Open Government Licence.

Who inspects Atadan African Store?

Food hygiene at Atadan African Store is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Atadan African Store

What is Atadan African Store’s food hygiene rating?

Atadan African Store has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 14 January 2026.

When was Atadan African Store last inspected?

Atadan African Store was last inspected by Coventry on 14 January 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.