Artisanal Sourdough Bread by Cristina

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Artisanal Sourdough Bread by Cristina scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 May 2025 by Coventry.

What does this rating mean?

Artisanal Sourdough Bread by Cristina has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Artisanal Sourdough Bread by Cristina Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Artisanal Sourdough Bread by Cristina. The data is published by the FSA under the Open Government Licence.

Who inspects Artisanal Sourdough Bread by Cristina?

Food hygiene at Artisanal Sourdough Bread by Cristina is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Artisanal Sourdough Bread by Cristina

What is Artisanal Sourdough Bread by Cristina’s food hygiene rating?

Artisanal Sourdough Bread by Cristina has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 May 2025.

When was Artisanal Sourdough Bread by Cristina last inspected?

Artisanal Sourdough Bread by Cristina was last inspected by Coventry on 28 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.