Appachy Food Ltd - T/A Annai Express

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Appachy Food Ltd - T/A Annai Express scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Appachy Food Ltd - T/A Annai Express in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Appachy Fast Foods 378-386 Foleshill Road,
Coventry,
CV6 5AN

Appachy Food Ltd - T/A Annai Express Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Appachy Food Ltd - T/A Annai Express. The data is published by the FSA under the Open Government Licence.

Who inspects Appachy Food Ltd - T/A Annai Express?

Food hygiene at Appachy Food Ltd - T/A Annai Express is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Appachy Food Ltd - T/A Annai Express

What is Appachy Food Ltd - T/A Annai Express’s food hygiene rating?

Appachy Food Ltd - T/A Annai Express has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2025.

When was Appachy Food Ltd - T/A Annai Express last inspected?

Appachy Food Ltd - T/A Annai Express was last inspected by Coventry on 6 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.