Aldermans Green Fish Bar

Coventry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Aldermans Green Fish Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 15 December 2025 by Coventry.

What does this rating mean?

Aldermans Green Fish Bar in Coventry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

234 Aldermans Green Road,
Coventry,
CV2 1PD

Aldermans Green Fish Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Aldermans Green Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Aldermans Green Fish Bar?

Food hygiene at Aldermans Green Fish Bar is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Aldermans Green Fish Bar

What is Aldermans Green Fish Bar’s food hygiene rating?

Aldermans Green Fish Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 December 2025.

When was Aldermans Green Fish Bar last inspected?

Aldermans Green Fish Bar was last inspected by Coventry on 15 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.