Adam's Fruit and Veg Coventry

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Adam's Fruit and Veg Coventry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 October 2025 by Coventry.

What does this rating mean?

Adam's Fruit and Veg Coventry in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lower Precinct,
Coventry,
CV1 1DN

Adam's Fruit and Veg Coventry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Adam's Fruit and Veg Coventry. The data is published by the FSA under the Open Government Licence.

Who inspects Adam's Fruit and Veg Coventry?

Food hygiene at Adam's Fruit and Veg Coventry is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Adam's Fruit and Veg Coventry

What is Adam's Fruit and Veg Coventry’s food hygiene rating?

Adam's Fruit and Veg Coventry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2025.

When was Adam's Fruit and Veg Coventry last inspected?

Adam's Fruit and Veg Coventry was last inspected by Coventry on 15 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.