ABM Stivichall Primary

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ABM Stivichall Primary scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 April 2025 by Coventry.

What does this rating mean?

ABM Stivichall Primary in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

abm catering @ Stivichall Primary Sc Stivichall Primary School Coat Of Arms Bridge Road,
Coventry,
CV3 6PY

ABM Stivichall Primary Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ABM Stivichall Primary. The data is published by the FSA under the Open Government Licence.

Who inspects ABM Stivichall Primary?

Food hygiene at ABM Stivichall Primary is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about ABM Stivichall Primary

What is ABM Stivichall Primary’s food hygiene rating?

ABM Stivichall Primary has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 April 2025.

When was ABM Stivichall Primary last inspected?

ABM Stivichall Primary was last inspected by Coventry on 8 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.