ABBRYMAR GUEST HOUSE

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ABBRYMAR GUEST HOUSE scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 September 2014 by Coventry.

What does this rating mean?

ABBRYMAR GUEST HOUSE in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

ABBRYMAR GUEST HOUSE 39A St Patricks Road,
Coventry,
CV1 2LP

ABBRYMAR GUEST HOUSE Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ABBRYMAR GUEST HOUSE. The data is published by the FSA under the Open Government Licence.

Who inspects ABBRYMAR GUEST HOUSE?

Food hygiene at ABBRYMAR GUEST HOUSE is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about ABBRYMAR GUEST HOUSE

What is ABBRYMAR GUEST HOUSE’s food hygiene rating?

ABBRYMAR GUEST HOUSE has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2014.

When was ABBRYMAR GUEST HOUSE last inspected?

ABBRYMAR GUEST HOUSE was last inspected by Coventry on 16 September 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.