Three Ways House Hotel

Chipping Campden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Three Ways House Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 January 2025 by Cotswold.

What does this rating mean?

Three Ways House Hotel in Chipping Campden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chapel Lane,
Mickleton,
Chipping Campden,
Gloucestershire,
GL55 6SB

Three Ways House Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Three Ways House Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Three Ways House Hotel?

Food hygiene at Three Ways House Hotel is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Three Ways House Hotel

What is Three Ways House Hotel’s food hygiene rating?

Three Ways House Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2025.

When was Three Ways House Hotel last inspected?

Three Ways House Hotel was last inspected by Cotswold on 22 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.