The Royal Breakfast & Kebab

Gloucestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Royal Breakfast & Kebab scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 3 July 2025 by Cotswold.

What does this rating mean?

The Royal Breakfast & Kebab in Gloucestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mobile Catering Vehicle A40 Layby,
Sherborne,
Gloucestershire,

The Royal Breakfast & Kebab Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Royal Breakfast & Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects The Royal Breakfast & Kebab?

Food hygiene at The Royal Breakfast & Kebab is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about The Royal Breakfast & Kebab

What is The Royal Breakfast & Kebab’s food hygiene rating?

The Royal Breakfast & Kebab has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 July 2025.

When was The Royal Breakfast & Kebab last inspected?

The Royal Breakfast & Kebab was last inspected by Cotswold on 3 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.