The Red Pepper Project

Tetbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Red Pepper Project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 March 2025 by Cotswold.

What does this rating mean?

The Red Pepper Project in Tetbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Close Farm,
Bath Road,
Tetbury,
Gloucestershire,
GL8 8PH

The Red Pepper Project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Red Pepper Project. The data is published by the FSA under the Open Government Licence.

Who inspects The Red Pepper Project?

Food hygiene at The Red Pepper Project is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about The Red Pepper Project

What is The Red Pepper Project’s food hygiene rating?

The Red Pepper Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2025.

When was The Red Pepper Project last inspected?

The Red Pepper Project was last inspected by Cotswold on 27 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.