The Nest Kitchen & Cafe

Bourton-on-the-Water

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Nest Kitchen & Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 February 2026 by Cotswold.

What does this rating mean?

The Nest Kitchen & Cafe in Bourton-on-the-Water has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Birdland Park,
Rissington Road,
Bourton-on-the-Water,
Cheltenham,
GL54 2BN

The Nest Kitchen & Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Nest Kitchen & Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Nest Kitchen & Cafe?

Food hygiene at The Nest Kitchen & Cafe is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about The Nest Kitchen & Cafe

What is The Nest Kitchen & Cafe’s food hygiene rating?

The Nest Kitchen & Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2026.

When was The Nest Kitchen & Cafe last inspected?

The Nest Kitchen & Cafe was last inspected by Cotswold on 11 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.