The Lakes Bar & Kitchen

London Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Lakes Bar & Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 January 2026 by Cotswold.

What does this rating mean?

The Lakes Bar & Kitchen in London Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Lakes Bar And Kitchen,
Claydon Pike,
London Road,
Lechlade,
GL7 3DT

The Lakes Bar & Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Lakes Bar & Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Lakes Bar & Kitchen?

Food hygiene at The Lakes Bar & Kitchen is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about The Lakes Bar & Kitchen

What is The Lakes Bar & Kitchen’s food hygiene rating?

The Lakes Bar & Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 January 2026.

When was The Lakes Bar & Kitchen last inspected?

The Lakes Bar & Kitchen was last inspected by Cotswold on 20 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.