The Kiosk

Cirencester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Kiosk scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 January 2026 by Cotswold.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Kiosk, from February 2020 to January 2026.

Food hygiene rating history for The Kiosk
Inspection date	Rating	Verdict
24 February 2020	Not rated	No numeric rating
13 January 2026	5 / 5	Very good

What does this rating mean?

The Kiosk in Cirencester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Duke Of Gloucester Barracks,
South Cerney,
Cirencester,
GL5 3RD

This is the official Food Standards Agency hygiene badge for The Kiosk. The data is published by the FSA under the Open Government Licence.

Who inspects The Kiosk?

Food hygiene at The Kiosk is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about The Kiosk

What is The Kiosk’s food hygiene rating?

The Kiosk has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2026.

When was The Kiosk last inspected?

The Kiosk was last inspected by Cotswold on 13 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.