The Churn Project

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Churn Project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 October 2025 by Cotswold.

What does this rating mean?

The Churn Project in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 - 16 The Waterloo,
Cirencester,
Gloucestershire,
GL7 2PY

This is the official Food Standards Agency hygiene badge for The Churn Project. The data is published by the FSA under the Open Government Licence.

Who inspects The Churn Project?

Food hygiene at The Churn Project is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about The Churn Project

What is The Churn Project’s food hygiene rating?

The Churn Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 October 2025.

When was The Churn Project last inspected?

The Churn Project was last inspected by Cotswold on 21 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.