The Admiral Sir John Talbot

Cirencester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Admiral Sir John Talbot scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 September 2026 by Cotswold.

What does this rating mean?

The Admiral Sir John Talbot in Cirencester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Talbot Inn,
Victoria Road,
Cirencester,
Gloucestershire,
GL7 1EN

The Admiral Sir John Talbot Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Admiral Sir John Talbot. The data is published by the FSA under the Open Government Licence.

Who inspects The Admiral Sir John Talbot?

Food hygiene at The Admiral Sir John Talbot is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about The Admiral Sir John Talbot

What is The Admiral Sir John Talbot’s food hygiene rating?

The Admiral Sir John Talbot has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2026.

When was The Admiral Sir John Talbot last inspected?

The Admiral Sir John Talbot was last inspected by Cotswold on 17 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.