Tailor-made Events And Catering

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tailor-made Events And Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 September 2022 by Cotswold.

What does this rating mean?

Tailor-made Events And Catering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tailor-made Events And Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tailor-made Events And Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Tailor-made Events And Catering?

Food hygiene at Tailor-made Events And Catering is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Tailor-made Events And Catering

What is Tailor-made Events And Catering’s food hygiene rating?

Tailor-made Events And Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2022.

When was Tailor-made Events And Catering last inspected?

Tailor-made Events And Catering was last inspected by Cotswold on 30 September 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.