Sunflowers At St Peters

Cirencester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sunflowers At St Peters scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 July 2024 by Cotswold.

What does this rating mean?

Sunflowers At St Peters in Cirencester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Peters Hall,
St Peters Road,
Cirencester,
Gloucestershire,
GL7 1RE

Sunflowers At St Peters Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sunflowers At St Peters. The data is published by the FSA under the Open Government Licence.

Who inspects Sunflowers At St Peters?

Food hygiene at Sunflowers At St Peters is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Sunflowers At St Peters

What is Sunflowers At St Peters’s food hygiene rating?

Sunflowers At St Peters has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2024.

When was Sunflowers At St Peters last inspected?

Sunflowers At St Peters was last inspected by Cotswold on 17 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.