Siam Cottage Thai Restaurant

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Siam Cottage Thai Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 August 2024 by Cotswold.

What does this rating mean?

Siam Cottage Thai Restaurant in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

High Street,
Moreton-In-Marsh,
Gloucestershire,
GL56 0AT

Siam Cottage Thai Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Siam Cottage Thai Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Siam Cottage Thai Restaurant?

Food hygiene at Siam Cottage Thai Restaurant is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Siam Cottage Thai Restaurant

What is Siam Cottage Thai Restaurant’s food hygiene rating?

Siam Cottage Thai Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 August 2024.

When was Siam Cottage Thai Restaurant last inspected?

Siam Cottage Thai Restaurant was last inspected by Cotswold on 2 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.