Oli Bonny Wood Fired Pizza

Bourton-on-the-Water

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oli Bonny Wood Fired Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 February 2025 by Cotswold.

What does this rating mean?

Oli Bonny Wood Fired Pizza in Bourton-on-the-Water has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oli Bonny Pizza,
High Street,
Bourton-on-the-Water,
Cheltenham,
GL54 2AQ

Oli Bonny Wood Fired Pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Oli Bonny Wood Fired Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Oli Bonny Wood Fired Pizza?

Food hygiene at Oli Bonny Wood Fired Pizza is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Oli Bonny Wood Fired Pizza

What is Oli Bonny Wood Fired Pizza’s food hygiene rating?

Oli Bonny Wood Fired Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2025.

When was Oli Bonny Wood Fired Pizza last inspected?

Oli Bonny Wood Fired Pizza was last inspected by Cotswold on 26 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.