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Pub/bar/nightclub 📍 Cotswold

Old George Inn

Cirencester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Old George Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 31 January 2025 by Cotswold.

What does this rating mean?

Old George Inn in Cirencester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clarks Hay,
South Cerney,
Cirencester,
Gloucestershire,
GL7 5UA
Old George Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Old George Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Old George Inn?

Food hygiene at Old George Inn is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Old George Inn

What is Old George Inn’s food hygiene rating?
Old George Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 January 2025.
When was Old George Inn last inspected?
Old George Inn was last inspected by Cotswold on 31 January 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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