New England Coffee House

Cheltenham

Food hygiene rating 4 / 5 · Good

Squeaky clean

New England Coffee House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 March 2026 by Cotswold.

What does this rating mean?

New England Coffee House in Cheltenham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Digbeth Street,
Stow-on-the-Wold,
Cheltenham,
Gloucestershire,
GL54 1BN

New England Coffee House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for New England Coffee House. The data is published by the FSA under the Open Government Licence.

Who inspects New England Coffee House?

Food hygiene at New England Coffee House is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about New England Coffee House

What is New England Coffee House’s food hygiene rating?

New England Coffee House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 March 2026.

When was New England Coffee House last inspected?

New England Coffee House was last inspected by Cotswold on 27 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.