Mole Valley Farmers

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mole Valley Farmers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 October 2021 by Cotswold.

What does this rating mean?

Mole Valley Farmers in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mole Valley Farmers Driffield,
Cirencester,
Gloucestershire,
GL7 5QA

Mole Valley Farmers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mole Valley Farmers. The data is published by the FSA under the Open Government Licence.

Who inspects Mole Valley Farmers?

Food hygiene at Mole Valley Farmers is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Mole Valley Farmers

What is Mole Valley Farmers’s food hygiene rating?

Mole Valley Farmers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2021.

When was Mole Valley Farmers last inspected?

Mole Valley Farmers was last inspected by Cotswold on 14 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.