MG Food Style Kebab

Gloucestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

MG Food Style Kebab scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 27 November 2025 by Cotswold.

What does this rating mean?

MG Food Style Kebab in Gloucestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

103 Watermoor Road,
Cirencester,
Gloucestershire,
GL7 1LD

MG Food Style Kebab Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for MG Food Style Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects MG Food Style Kebab?

Food hygiene at MG Food Style Kebab is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about MG Food Style Kebab

What is MG Food Style Kebab’s food hygiene rating?

MG Food Style Kebab has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 November 2025.

When was MG Food Style Kebab last inspected?

MG Food Style Kebab was last inspected by Cotswold on 27 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.