Mad Hatter Wine Bar

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mad Hatter Wine Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 September 2018 by Cotswold.

What does this rating mean?

Mad Hatter Wine Bar in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 Castle Street,
Cirencester,
Gloucestershire,
GL7 1QH

Mad Hatter Wine Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mad Hatter Wine Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Mad Hatter Wine Bar?

Food hygiene at Mad Hatter Wine Bar is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Mad Hatter Wine Bar

What is Mad Hatter Wine Bar’s food hygiene rating?

Mad Hatter Wine Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 September 2018.

When was Mad Hatter Wine Bar last inspected?

Mad Hatter Wine Bar was last inspected by Cotswold on 5 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.