Lower Slaughter Village Hall

Lower Slaughter

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lower Slaughter Village Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 November 2010 by Cotswold.

What does this rating mean?

Lower Slaughter Village Hall in Lower Slaughter has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Village Hall,
The Square,
Lower Slaughter,
Cheltenham,
GL54 2HS

Lower Slaughter Village Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lower Slaughter Village Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Lower Slaughter Village Hall?

Food hygiene at Lower Slaughter Village Hall is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Lower Slaughter Village Hall

What is Lower Slaughter Village Hall’s food hygiene rating?

Lower Slaughter Village Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2010.

When was Lower Slaughter Village Hall last inspected?

Lower Slaughter Village Hall was last inspected by Cotswold on 26 November 2010.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.