Inn For All Seasons

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Inn For All Seasons scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 May 2026 by Cotswold.

What does this rating mean?

Inn For All Seasons in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Barrington,
Burford,
Gloucestershire,
OX18 4TN

Inn For All Seasons Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Inn For All Seasons. The data is published by the FSA under the Open Government Licence.

Who inspects Inn For All Seasons?

Food hygiene at Inn For All Seasons is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Inn For All Seasons

What is Inn For All Seasons’s food hygiene rating?

Inn For All Seasons has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 May 2026.

When was Inn For All Seasons last inspected?

Inn For All Seasons was last inspected by Cotswold on 13 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.