Impact Food Group@Farmors

Fairford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Impact Food Group@Farmors scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 7 February 2025 by Cotswold.

What does this rating mean?

Impact Food Group@Farmors in Fairford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Farmors Secondary School,
Park Street,
Fairford,
Gloucestershire,
GL7 4JQ

Impact Food Group@Farmors Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Impact Food Group@Farmors. The data is published by the FSA under the Open Government Licence.

Who inspects Impact Food Group@Farmors?

Food hygiene at Impact Food Group@Farmors is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Impact Food Group@Farmors

What is Impact Food Group@Farmors’s food hygiene rating?

Impact Food Group@Farmors has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 February 2025.

When was Impact Food Group@Farmors last inspected?

Impact Food Group@Farmors was last inspected by Cotswold on 7 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.