Henry's Seafood Bar & Grill

Cirencester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Henry's Seafood Bar & Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 January 2026 by Cotswold.

What does this rating mean?

Henry's Seafood Bar & Grill in Cirencester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Henrys Restaurant,
3 Gosditch Street,
Cirencester,
Gloucestershire,
GL7 2AG

Henry's Seafood Bar & Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Henry's Seafood Bar & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Henry's Seafood Bar & Grill?

Food hygiene at Henry's Seafood Bar & Grill is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Henry's Seafood Bar & Grill

What is Henry's Seafood Bar & Grill’s food hygiene rating?

Henry's Seafood Bar & Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 January 2026.

When was Henry's Seafood Bar & Grill last inspected?

Henry's Seafood Bar & Grill was last inspected by Cotswold on 23 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.