Happy Maki Festivals Ltd

Cirencester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Happy Maki Festivals Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 November 2024 by Cotswold.

What does this rating mean?

Happy Maki Festivals Ltd in Cirencester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Calmsden Barn,
Calmsden,
Cirencester,
Gloucestershire,
GL7 5ET

Happy Maki Festivals Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Happy Maki Festivals Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Happy Maki Festivals Ltd?

Food hygiene at Happy Maki Festivals Ltd is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Happy Maki Festivals Ltd

What is Happy Maki Festivals Ltd’s food hygiene rating?

Happy Maki Festivals Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2024.

When was Happy Maki Festivals Ltd last inspected?

Happy Maki Festivals Ltd was last inspected by Cotswold on 26 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.