Halls Quality Bakers

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Halls Quality Bakers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 July 2021 by Cotswold.

What does this rating mean?

Halls Quality Bakers in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Chipping Street,
Tetbury,
Gloucestershire,
GL8 8ES

Halls Quality Bakers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Halls Quality Bakers. The data is published by the FSA under the Open Government Licence.

Who inspects Halls Quality Bakers?

Food hygiene at Halls Quality Bakers is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Halls Quality Bakers

What is Halls Quality Bakers’s food hygiene rating?

Halls Quality Bakers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 July 2021.

When was Halls Quality Bakers last inspected?

Halls Quality Bakers was last inspected by Cotswold on 10 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.