Fire & Flow Coffee Roasters

Perrotts Brook

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fire & Flow Coffee Roasters scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 October 2024 by Cotswold.

What does this rating mean?

Fire & Flow Coffee Roasters in Perrotts Brook has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2A,
Tall Trees Estate,
Perrotts Brook,
Bagendon,
GL7 7JE

Fire & Flow Coffee Roasters Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fire & Flow Coffee Roasters. The data is published by the FSA under the Open Government Licence.

Who inspects Fire & Flow Coffee Roasters?

Food hygiene at Fire & Flow Coffee Roasters is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Fire & Flow Coffee Roasters

What is Fire & Flow Coffee Roasters’s food hygiene rating?

Fire & Flow Coffee Roasters has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 October 2024.

When was Fire & Flow Coffee Roasters last inspected?

Fire & Flow Coffee Roasters was last inspected by Cotswold on 11 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.