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Manufacturers/packers 📍 Cotswold

Fir Farm Holdings Ltd

Cheltenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fir Farm Holdings Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 November 2024 by Cotswold.

What does this rating mean?

Fir Farm Holdings Ltd in Cheltenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rectory Farmhouse,
Lower Swell,
Cheltenham,
Gloucestershire,
GL54 1LH
Fir Farm Holdings Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fir Farm Holdings Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Fir Farm Holdings Ltd?

Food hygiene at Fir Farm Holdings Ltd is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Fir Farm Holdings Ltd

What is Fir Farm Holdings Ltd’s food hygiene rating?
Fir Farm Holdings Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2024.
When was Fir Farm Holdings Ltd last inspected?
Fir Farm Holdings Ltd was last inspected by Cotswold on 11 November 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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